IMG_0236

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Comment by Kenneth Tiller on August 24, 2011 at 3:53am
Thank u! This is Cognac glass. just follow the recipi i gave u down here :)
Comment by Lizzy Battese on August 23, 2011 at 10:45pm
I have always been told the shot goes in first,followed be the no more then two tsp of milk,followed be no more then 2cm of creme.I do. I also do beautiful ones which i can layer in very small glasses,but wow this one is really beautiful.Tell me more Lizzy.
Comment by Lizzy Battese on August 23, 2011 at 10:38pm

Yah that's not a shot glass though.

Look's like a brandy balloon glass.

Enlighten me.

Lizzy.

 

Comment by Kenneth Tiller on August 23, 2011 at 10:01pm
Hey! This is Macchiato. Steamed milk (no foam) up to themiddle, then take wery thick foam on top till its about 2-3cm left on top of the glass. then pore the espresso wery slow on the middle. then u will get a nice "coffee belt" arond the middle :)
Comment by Lizzy Battese on August 23, 2011 at 9:51pm
Tis iced coffee?
Comment by Lizzy Battese on August 23, 2011 at 9:24pm

Love it want to know more.

Please email me.

Lizzy.

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