Hi David, my nickname îs caffetaste, because I love cafè
I'm only home barrista and I like your cafè presentation, I'd like to prepare a nice looking cafè but something missing!
My cafè consistency is not very "fat", missing that throath. So the milk combineing with cafè... What I miss? I use lavazza cafè Crema e gusto... Is possible the not right temperature for milk or espresso? Thank you