Kenneth Tiller's Page

"Thank u! This is Cognac glass. just follow the recipi i gave u down here :)"

"Hehe thank u Lizzy :)"

"I have always been told the shot goes in first,followed be the no more then two tsp of milk,followed be no more then 2cm of creme.I do. I also do beautiful ones which i can layer in very small glasses,but wow this one is really beautiful.Tell me…"

"Yah that's not a shot glass though. Look's like a brandy balloon glass. Enlighten me. Lizzy.  "

"Yahp iced mocca, no one ever asked for ice mocca.Iced coffee, iced chocolate.(Thank you now i know) one ice mocca coming up.xox  "

"My son is one of the best barman in the world,from Australia im one very good barista.I love what i do with a passion.But how do you teach people who just think it's just a job , they think just frothing milk is it & people let them do…"

"what's this one is it an afregreto."

"Iced Mocca, with cream :)"

"Hey! This is Macchiato. Steamed milk (no foam) up to themiddle, then take wery thick foam on top till its about 2-3cm left on top of the glass. then pore the espresso wery slow on the middle. then u will get a nice "coffee belt" arond the…"

"what is it."

"Tis iced coffee?"

"Love it want to know more. Please email me. Lizzy."