"I have always been told the shot goes in first,followed be the no more then two tsp of milk,followed be no more then 2cm of creme.I do. I also do beautiful ones which i can layer in very small glasses,but wow this one is really beautiful.Tell me…"
"My son is one of the best barman in the world,from Australia im one very good barista.I love what i do with a passion.But how do you teach people who just think it's just a job , they think just frothing milk is it & people let them do…"
"Hey! This is Macchiato. Steamed milk (no foam) up to themiddle, then take wery thick foam on top till its about 2-3cm left on top of the glass. then pore the espresso wery slow on the middle. then u will get a nice "coffee belt" arond the…"